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Coors' First Brew Coming Off The Line

March 1, 2007
Daily News-Record, by Dan Wright
The new brewery will make Coors more competitive by getting fresher beer to market quicker, a company statement said. And with a brewing operation closer to the East Coast markets, Coors projects a savings of $4 to $5 per barrel over the next five years.

Coors Shenandoah Brewery’s first beer from its new $200 million brewery is scheduled to come off the line March 1st.

 
 

ELKTON-Coors Shenandoah Brewery’s first beer from its new brewery is scheduled to come off the line today.

 
"We’ll do our first brew on March 1," said Coors spokeswoman Aimee Valdez. "The first finished product will be leaving the plant in late March or early April."

The company has invested $200 million in a state-of-the-art brewery south of Elkton. It is the first newly built Coors brewery since the one in Golden, Colo., which began operations in 1873, Valdez added.

The new facility has a capacity of 7 million barrels a year and should be fully operational by July, she said.

The brewery will have a high level of automation and will employ about 40 people in an around-the-clock operation.

The new brewery will make Coors more competitive by getting fresher beer to market quicker, a company statement said. And with a brewing operation closer to the East Coast markets, Coors projects a savings of $4 to $5 per barrel over the next five years.

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